Post harvest improvement of zeaxanthin content of...

Post harvest improvement of zeaxanthin content of vegetables

Maria Clausén, Siyu Huang, Sinan C. Emek, Ingegerd Sjöholm, Hans-Erik Åkerlund
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Volume:
98
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.12.025
File:
PDF, 389 KB
english, 2010
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