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Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel
S. Lertworasirikul, S. SaetanVolume:
98
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2009.12.030
File:
PDF, 1.05 MB
english, 2010