Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
L. Liu, M.O. Ngadi, S.O. Prasher, C. GariépyVolume:
99
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2010.03.001
File:
PDF, 1.40 MB
english, 2010