Structural and textural characterization of corn–lentil...

Journal of Food Engineering 2010 Vol. 100; Iss. 3

Structural and textural characterization of corn–lentil extruded snacks

Andriana Lazou, Magdalini Krokida
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Volume:
100
Year:
2010
Language:
english
Pages:
17
DOI:
10.1016/j.jfoodeng.2010.04.024
File:
PDF, 1.81 MB
english, 2010
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