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Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam SiadatVolume:
100
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2010.04.032
File:
PDF, 439 KB
english, 2010