Effect of calcium content in the corn flour on RVA profiles

Journal of Food Engineering 2011 Vol. 102; Iss. 1

Effect of calcium content in the corn flour on RVA profiles

J.L. Fernández-Muñoz, A.A. Acosta-Osorio, O. Zelaya-Angel, M.E. Rodríguez-Garcia
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Volume:
102
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.jfoodeng.2010.07.013
File:
PDF, 413 KB
english, 2011
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