Effect of inulin on texture and clarity of gellan gels

Effect of inulin on texture and clarity of gellan gels

Vasiliki Evageliou, Georgia Tseliou, Ioanna Mandala, Michael Komaitis
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Volume:
101
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2010.07.023
File:
PDF, 272 KB
english, 2010
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