Effect of inulin on texture and clarity of gellan gels
Vasiliki Evageliou, Georgia Tseliou, Ioanna Mandala, Michael KomaitisVolume:
101
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2010.07.023
File:
PDF, 272 KB
english, 2010