Influence of product composition and operating conditions...

Journal of Food Engineering 2010 Vol. 101; Iss. 4

Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process

M. Agustina Reinheimer, Sergio Mussati, Nicolas J. Scenna
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Volume:
101
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.07.029
File:
PDF, 620 KB
english, 2010
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