Viscoelasticity and microstructure of inulin-enriched...

Journal of Food Engineering 2011 Vol. 102; Iss. 1

Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants

M. Dolores Alvarez, Cristina Fernández, M. Teresa Solas, Wenceslao Canet
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Volume:
102
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2010.08.006
File:
PDF, 880 KB
english, 2011
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