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Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics
R. Sai Manohar, G.R. Urmila Devi, Suvendu Bhattacharya, G. Venkateswara RaoVolume:
103
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.09.006
File:
PDF, 380 KB
english, 2011