Effect of pH on Pressure and Thermal Inactivation of...

Journal of Agricultural and Food Chemistry 1998 / 07 Vol. 46; Iss. 7

Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase:  A Kinetic Study

Weemaes, Carla A., Ludikhuyze, Linda R., Van den Broeck, Ilse, Hendrickx, Marc E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970902s
Date:
July, 1998
File:
PDF, 106 KB
english, 1998
Conversion to is in progress
Conversion to is failed