Determination of anthocyanin concentration in whole grape...

Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks

Armando Manuel Fernandes, Paula Oliveira, João Paulo Moura, Ana Alexandra Oliveira, Virgílio Falco, Maria José Correia, Pedro Melo-Pinto
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Volume:
105
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2011.02.018
File:
PDF, 803 KB
english, 2011
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