Influence of aqueous ozone, blanching and combined...

Journal of Food Engineering 2011 Vol. 105; Iss. 2

Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Elisabete M.C. Alexandre, Dora M. Santos-Pedro, Teresa R.S. Brandão, Cristina L.M. Silva
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.02.032
File:
PDF, 622 KB
english, 2011
Conversion to is in progress
Conversion to is failed