Dynamic oscillatory rheological measurement and thermal...

Journal of Food Engineering 2011 Vol. 105; Iss. 3

Dynamic oscillatory rheological measurement and thermal properties of pea protein extracted by salt method: Effect of pH and NaCl

Xiang Dong Sun, Susan D. Arntfield
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Volume:
105
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.03.008
File:
PDF, 314 KB
english, 2011
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