The utilisation of barley middlings to add value and health...

Journal of Food Engineering 2011 Vol. 105; Iss. 3

The utilisation of barley middlings to add value and health benefits to white breads

Paul Sullivan, John O’Flaherty, Nigel Brunton, Elke Arendt, Eimear Gallagher
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Volume:
105
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2011.03.011
File:
PDF, 880 KB
english, 2011
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