Rheological, textural and spectral characteristics of sorbitol substituted mango jam
Santanu Basu, U.S. Shivhare, T.V. Singh, V.S. BeniwalVolume:
105
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2011.03.014
File:
PDF, 838 KB
english, 2011