Evaluating non-stick properties of different surface...

Journal of Food Engineering 2011 Vol. 105; Iss. 3

Evaluating non-stick properties of different surface materials for contact frying

Saranya Ashokkumar, Jens Adler-Nissen
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Volume:
105
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.03.018
File:
PDF, 455 KB
english, 2011
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