Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder
Nathdanai Harnkarnsujarit, Sanguansri CharoenreinVolume:
105
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.03.026
File:
PDF, 594 KB
english, 2011