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Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)
Granza, Andressa Gabardo, Travalini, Ana Paula, Farias, Fabiane Oliveira, Colman, Tiago André Denck, Schnitzler, Egon, Demiate, Ivo MottinVolume:
119
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-014-4092-9
Date:
January, 2015
File:
PDF, 613 KB
english, 2015