Crystallization and stability of different protein crystal...

Crystallization and stability of different protein crystal modifications: A case study of lysozyme

Yu, Xiaoxi, Ulrich, Joachim, Wang, Jingkang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Crystal Research and Technology
DOI:
10.1002/crat.201400424
Date:
February, 2015
File:
PDF, 1.17 MB
english, 2015
Conversion to is in progress
Conversion to is failed