Effect of Dietary Astaxanthin on Free Radical Scavenging...

Journal of Agricultural and Food Chemistry 2014 / 12 Vol. 62; Iss. 51

Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus muelleri

Díaz, Ana Cristina, Velurtas, Susana María, Espino, María Laura, Fenucci, Jorge Lino
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503754q
Date:
December, 2014
File:
PDF, 3.76 MB
english, 2014
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