![](/img/cover-not-exists.png)
Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
Psomas, Evangelos, Vouzas, Fotis, Kafetzopoulos, DimitriosVolume:
26
Language:
english
Journal:
The TQM Journal
DOI:
10.1108/TQM-02-2013-0017
Date:
August, 2014
File:
PDF, 254 KB
english, 2014