Introducing Students to Rheological Classification of...

Journal of Chemical Education 2015 / 05 Vol. 92; Iss. 5

Introducing Students to Rheological Classification of Foods, Cosmetics, and Pharmaceutical Excipients Using Common Viscous Materials

Faustino, Célia, Bettencourt, Ana F., Alfaia, António, Pinheiro, Lídia
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Volume:
92
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed4008364
Date:
May, 2015
File:
PDF, 1.11 MB
english, 2015
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