Enzymatic Modification to Stabilize the Fermented Milk...

Journal of Texture Studies 2015 / 02 Vol. 46; Iss. 1

Enzymatic Modification to Stabilize the Fermented Milk Drink, Doogh

Shirkhani, Mohammad, Madadlou, Ashkan, Khosrowshahi, Asghar
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Volume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12107
Date:
February, 2015
File:
PDF, 1.34 MB
english, 2015
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