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Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements
Ponnampalam, E. N., Burnett, V. F., Norng, S., Warner, R. D., Jacobs, J. L.Volume:
52
Year:
2012
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN11054
File:
PDF, 296 KB
english, 2012