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Flavour Science || Comparison of Muscadine Ester Volatiles Profiles of Wines Produced Using Pectinase Pre-Treatment and Traditional Methods
Gürbüz, OzanYear:
2014
Language:
english
DOI:
10.1016/B978-0-12-398549-1.00080-5
File:
PDF, 210 KB
english, 2014