Handbook of Fermented Meat and Poultry || North European...

  • Main
  • Handbook of Fermented Meat and Poultry...

Handbook of Fermented Meat and Poultry || North European Products

Toldr, Fidel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1002/97
Year:
2007
Language:
english
DOI:
10.1002/9780470376430.ch33
File:
PDF, 213 KB
english, 2007
Conversion to is in progress
Conversion to is failed