Consumer Acceptance of New Food Technologies: Causes and...

Annual Review of Resource Economics 2014 / 11 Vol. 6; Iss. 1

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Lusk, Jayson L., Roosen, Jutta, Bieberstein, Andrea
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Volume:
6
Language:
english
Journal:
Annual Review of Resource Economics
DOI:
10.1146/annurev-resource-100913-012735
Date:
November, 2014
File:
PDF, 1.35 MB
english, 2014
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