Foods for health: Involving organizations in planned change

Foods for health: Involving organizations in planned change

Pohl, Sheila Ninomiya, Freimuth, Vicki S.
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Volume:
11
Language:
english
Journal:
Journal of Applied Communication Research
DOI:
10.1080/00909888309365228
Date:
March, 1983
File:
PDF, 591 KB
english, 1983
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