Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation
Xu, Enbo, Wu, Zhengzong, Wang, Fang, Li, Hongyan, Xu, Xueming, Jin, Zhengyu, Jiao, AiquanVolume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1429-0
Date:
March, 2015
File:
PDF, 1.25 MB
english, 2015