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Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity
Álvarez-Fernández, M. Antonia, Cerezo, Ana B., Cañete-Rodríguez, Ana M., Troncoso, Ana M., García-Parrilla, M. CarmenVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf506076n
Date:
February, 2015
File:
PDF, 1010 KB
english, 2015