Fish consumption and n-3 polyunsaturated fatty acids, and...

Cancer Causes & Control 2015 / 3 Vol. 26; Iss. 3

Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis

Gao, Min, Sun, Kai, Guo, Mujie, Gao, Hang, Liu, Kun, Yang, Cuicui, Li, Sheng, Liu, Ning
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Volume:
26
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.1007/s10552-014-0512-1
Date:
March, 2015
File:
PDF, 886 KB
english, 2015
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