Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
Vázquez, Cecilia Velázquez, Rojas, María Guadalupe Villa, Ramírez, Carolina Alvarez, Chávez-Servín, Jorge L., García-Gasca, Teresa, Ferriz Martínez, Roberto A., García, Olga P., Rosado, Jorge L., LópeVolume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.050
Date:
June, 2015
File:
PDF, 348 KB
english, 2015