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QUANTITATIVE QUALITY TESTS FOR FISH MEAL. II. AN INVESTIGATION OF THE QUALITY OF SOUTH AFRICAN FISH MEALS AND THE VALIDITY OF A NUMBER OF CHEMICAL QUALITY INDICES
de Koning, AdrianusVolume:
5
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/jfp-120015487
Date:
January, 2002
File:
PDF, 181 KB
english, 2002