Fundraising September 15, 2024 – October 1, 2024 About fundraising

Appropriateness, acceptance and sensory preferences based...

Food Quality and Preference 2015 / 06 Vol. 42

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, Johanna E., Hoek, Annet C., van Boekel, Martinus J.A.S., Luning, Pieternel A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.01.010
Date:
June, 2015
File:
PDF, 840 KB
english, 2015
Conversion to is in progress
Conversion to is failed