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Improvement of nutritional value and functional properties of soybean glycinin by protein engineering
Kim, Chan-Shick, Kamiya, Seigo, Sato, Toshiro, Utsumi, Shigeru, Kito, MakotoVolume:
3
Year:
1990
Language:
english
Journal:
"Protein Engineering, Design and Selection"
DOI:
10.1093/protein/3.8.725
File:
PDF, 2.41 MB
english, 1990