Microencapsulated Propolis to Enhance the Antioxidant...

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Journal of Food Process Engineering 2015 / 02

Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers

Spinelli, Sara, Conte, Amalia, Lecce, Lucia, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12183
Date:
February, 2015
File:
PDF, 279 KB
english, 2015
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