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Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste ( doenjang )
Kum, Sun-Joo, Yang, Seung-Ok, Lee, Sang Mi, Chang, Pahn-Shick, Choi, Yong Ho, Lee, Jae Jung, Hurh, Byung Serk, Kim, Young-SukVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5056002
Date:
February, 2015
File:
PDF, 2.76 MB
english, 2015