Beneficial effect of persimmon leaves and bioactive...

Food Science and Biotechnology 2015 / 2 Vol. 24; Iss. 1

Beneficial effect of persimmon leaves and bioactive compounds on thrombosis

Ryu, Ri, Jung, Un Ju, Seo, Yu-Ri, Kim, Hye-Jin, Moon, Byoung Seok, Bae, Jong-Sup, Lee, Dong Gun, Choi, Myung-Sook
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0031-1
Date:
February, 2015
File:
PDF, 310 KB
english, 2015
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