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Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
Sánchez-Fidalgo, Susana, Villegas, Isabel, Aparicio-Soto, Marina, Cárdeno, Ana, Rosillo, Ma. Ángeles, González-Benjumea, Alejandro, Marset, Azucena, López, Óscar, Maya, Inés, Fernández-Bolaños, José GVolume:
26
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2014.12.001
Date:
May, 2015
File:
PDF, 577 KB
english, 2015