A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)
Erten, Huseyin, Tanguler, Hasan, Canbaş, AhmetVolume:
24
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559120802089324
Date:
May, 2008
File:
PDF, 117 KB
english, 2008