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Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)
Esteruelas, Mireia, González-Royo, Elena, Kontoudakis, Nikolaos, Orte, Antonio, Cantos, Antoni, Canals, Joan Miquel, Zamora, FernandoVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6922
Date:
August, 2015
File:
PDF, 1.02 MB
english, 2015