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Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Chong, Jia Xin, Lai, Shaojuan, Yang, HongshunVolume:
53
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.12.035
Date:
July, 2015
File:
PDF, 1.44 MB
english, 2015