Physical, Thermal and Water-Sorption Properties of Passion...

International Journal of Food Engineering 2014 / 01 Vol. 10; Iss. 4

Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds

Ferreira de Souza, Silvio J., Váquiro, Henry A., Villa-Vélez, Harvey A., Polachini, Tiago C., Telis-Romero, Javier
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Volume:
10
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0138
Date:
January, 2014
File:
PDF, 1.64 MB
english, 2014
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