Effect of inulin formulation on the microstructure and...

Journal of Applied Polymer Science 2013 / 10 Vol. 130; Iss. 2

Effect of inulin formulation on the microstructure and viscoelastic properties of low-fat mayonnaise containing modified starch

Alimi, Mazdak, Mizani, Maryam, Naderi, Ghasem, Shokoohi, Shirin
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Volume:
130
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.39159
Date:
October, 2013
File:
PDF, 896 KB
english, 2013
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