The Effect of Maturity Stage on Nutritional Value of Leek,...

Vegetable Crops Research Bulletin 2007 / 01 Vol. 66; Iss. -1

The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi

Biesiada, Anita, Kołota, Eugeniusz, Adamczewska-sowińska, Katarzyna
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Volume:
66
Language:
english
Journal:
Vegetable Crops Research Bulletin
DOI:
10.2478/v10032-007-0006-8
Date:
January, 2007
File:
PDF, 305 KB
english, 2007
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