Effect ofGluconacetobacterspp. on kefir grains and kefir...

Food Science and Biotechnology 2015 / 2 Vol. 24; Iss. 1

Effect ofGluconacetobacterspp. on kefir grains and kefir quality

Özdemir, Nilgün, Kök-Taş, Tuğba, Guzel-Seydim, Zeynep
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0015-1
Date:
February, 2015
File:
PDF, 422 KB
english, 2015
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