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Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes
Amorim-Carrilho, Kamila, Lage-Yusty, Maria Asunción, López-Hernández, JuliaVolume:
12
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.877082
Date:
October, 2014
File:
PDF, 171 KB
english, 2014