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Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents
Wan, Yan-Yan, Zhang, Yue, Zhang, Lu, Zhou, Zi-Qing, Li, Xue, Shi, Qinghua, Wang, Xiu-Juan, Bai, Ji-GangVolume:
37
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-014-1706-6
Date:
January, 2015
File:
PDF, 400 KB
english, 2015