Mechanism of H2O2-induced oxidative stress regulating...

International Journal of Food Microbiology 2015 / 01 Vol. 193

Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis

Chen, Jian, Li, Boqiang, Qin, Guozheng, Tian, Shiping
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Volume:
193
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.10.025
Date:
January, 2015
File:
PDF, 995 KB
english, 2015
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